MAY MENU

*ALL MEALS SERVED WITH FRUIT AND BEVERAGE*

MEALS FOR AGE 60 & OVER ARE $3.00 UNDER 60 $6.00

SALAD BAR ONLY $3.00, SALAD BAR & MEAL $5.00 (Offered on Mondays Only)

Wednesday, MAY 8 – Baked Lasagna, Stir-Fried Italian Vegetables, Garlic Roll

Thursday, MAY 9 – Swiss Steak, Mashed Potatoes, Vegetable

Friday, MAY 10 – Baked Whitefish, Macaroni & Cheese, Stewed Tomatoes

Monday, MAY 13 – Chicken Breast over Rice & Broccoli w/ Cheddar Cheese Sauce

Tuesday, MAY 14 – Johnny Marzetti, Green Beans

Wednesday, MAY 15 – Meatloaf, Mashed Potatoes/Gravy, Baby Carrots

Thursday, MAY 16 – Roast Pork over Potato Pancakes w/ Dijon Cream, Peas

Friday, MAY 17 – Baked Chicken, Wild Rice, Buttered Carrots

Monday, MAY 20 – Beef & Broccoli over Noodles

Tuesday, MAY 21 – SENIOR DAY TICKETS $6.00

Wednesday, MAY 22 –Spaghetti & Meatballs, Anti Pasta Salad, Garlic Roll

Thursday, MAY 23 – Roast Beef & Vegetables, Mashed Potatoes

Friday, MAY 24 – BBQ Pork Ribs, Potato Salad, Corn O’Brien

Monday, MAY 27 – MEMORIAL DAY CENTER CLOSED

Tuesday, MAY 28 – Chicken Supreme w/ Mashed Potatoes, Carrots & Green Beans

Wednesday, MAY 29 – Egg Plant Parmesan, Italian Sausage, Anti Pasta Salad

Thursday, MAY 30 – Chopped Steak, Baked Potato w/ butter & Sour Cream, Peas

Friday, MAY 31 – Beer Battered Whitefish, Jo Jo Potatoes, Cole Slaw

JUNE MENU

*ALL MEALS SERVED WITH FRUIT AND BEVERAGE*

MEALS FOR AGE 60 & OVER ARE $3.00 UNDER 60 $6.00

SALAD BAR ONLY $3.00, SALAD BAR & MEAL $5.00 (Offered on Mondays Only)

Monday, June 3 – Fettuccine Alfredo Topped w/ Sautéed Ham & Mushrooms, Peas

Tuesday, June 4 – Breaded Chicken Breast, Sautéed Spatzel & Cabbage

Wednesday, June 5 – Sweet & Sour Pork over Rice

Thursday, June 6 – Roast Beef, Mashed Potatoes, Peas

Friday, June 7 – Baked Whitefish, Macaroni & Cheese, Stewed Tomatoes

Monday, June 10– BBQ Chicken, French Fries, Coles Slaw

Tuesday, June 11 – Baked Meatloaf, Mashed Potatoes, Lima Beans

Wednesday, June 12 – Lasagna, Italian Vegetables, Garlic Roll

Thursday, June 13 – Swiss Steak, Mashed Potatoes, Vegetable

Friday, June 14 – Grilled Hawaiian Ham Slices, Au Gratin Potatoes, Green Beans

Monday, June 17 – Swedish Meatballs & Gravy over Noodles, Vegetable Medley

Tuesday, June 18 – Roast Pork, Sweet Potato Pancakes, Pea

Wednesday, June 19 – Sweet Italian Sausage w/ Peppers & Onions, Pasta Marinara

Thursday, June 20 – Honey Baked Ham, Hash Browns, Cream Green Beans Almondine

Friday, June 21 – Cheeseburger, French Fries, Pickle

Monday, June 24 – Chicken Ala King Over Toast Cups, Tossed Salad

Tuesday, June 25 – Meatloaf, Mashed Potatoes/Gravy, Green Beans

Wednesday, June 26 – Open Face Pulled Pork Sandwich, Cole Slaw

Thursday, June 27 – Beef Stew over Biscuits

Friday, June 28 – Ham & Broccoli Roll ups over Rice w/ Cheddar Cheese Sauce